Typical Marche Cuisine in Hotel

Traditional dishes lovingly prepared for your dinners

Since 1958, the Cremonesi family, traditionally fishermen, ensures, in the hotel's restaurant, the opportunity to taste the typical Marche cuisine rich in dishes prepared with fish. The hotel's restaurant is air-conditioned throughout the room. Come visit us in Numana and discover the flavors and aromas of good traditional cuisine, typical of the Marche region.

Our Half Board Service

You will find Vincisgrassi: a gastronomic symbol of the Marche region, layered puff pastry with ragout and béchamel. Spaghetti with Moscioli: mussels from the Conero Riviera, enjoyed with spaghetti. Brodetto alla Numanese: original fish soup with 13 varieties of fish. Grilled fish on the grill: seasoned fish cooked on the grill. Rabbit Cacciatore: rabbit, herbs, olives, cherry tomatoes.

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